{"product_id":"made-in-stainless-steel-saucepan-5-ply-non-toxic","title":"Made In 4-Quart 5-Ply Stainless Steel Saucepan with Lid","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eThe Everyday Non-Toxic Saucepan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Made In 4-quart saucepan is the pot you reach for daily, for grains, sauces, soups, blanching, and boiling, and this one does it all in bare 5-ply stainless with no coating to wear out. Paired with the 12-inch frying pan, it covers most of what a kitchen needs, at Made In's direct-to-consumer pricing.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat it's made of, and where\u003c\/h3\u003e\n\u003cp\u003e1. Like the frying pan, it is 5-ply stainless clad: a non-reactive stainless interior, bonded aluminum layers for even heat, and a magnetic stainless exterior for induction, with no coating anywhere. \u003c\/p\u003e\n\u003cp\u003e2. It comes with a matching stainless lid, has the riveted stay-cool handle, and is backed by a lifetime guarantee. \u003c\/p\u003e\n\u003cp\u003e3. The high, straight sides are built for sauces and frequent stirring while limiting splatter and evaporation. \u003c\/p\u003e\n\u003cp\u003e4. As with the rest of Made In's stainless line, it is crafted in Italy rather than the USA, the same honest origin note that applies to the frying pan.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy a saucepan is the easiest stainless win\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf stainless has a learning curve for searing, the saucepan is where it is least felt. Boiling water, simmering grains, and making sauces do not depend on nonstick release the way frying an egg does, so a stainless saucepan behaves almost exactly like any other pot, minus the coating you would otherwise be slowly scraping into your food over its life. For most people this is the most painless place to start replacing coated cookware.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe honest tradeoff\u003c\/h3\u003e\n\u003cp\u003e1. Two small ones. \u003c\/p\u003e\n\u003cp\u003e2. Acidic sauces simmered for a long time can pick up a faint metallic note in any stainless pan, which is harmless and rarely noticeable. \u003c\/p\u003e\n\u003cp\u003e3. And stainless does not release sticky reductions as cleanly as a coating, so a quick soak makes cleanup easier. Neither is much of a downside for what a saucepan actually does.\u003c\/p\u003e","brand":"Made In","offers":[{"title":"2 Quarts","offer_id":50380332564727,"sku":"B0B29LF8LB","price":149.0,"currency_code":"USD","in_stock":true},{"title":"4 Quarts","offer_id":50380332597495,"sku":"B09R2LP3DP","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0881\/1642\/9047\/files\/61bMhXP_-RL.jpg?v=1766759248","url":"https:\/\/thetrueshift.com\/products\/made-in-stainless-steel-saucepan-5-ply-non-toxic","provider":"The True Shift","version":"1.0","type":"link"}