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John Boos R-Board Series Maple Cutting Board (24”x18”x1.5”)

John Boos R-Board Series Maple Cutting Board (24”x18”x1.5”)

$197.95 USD
$197.95 USD $197.95 USD
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The TRUE Fiber Integrity

The John Boos R-Board Series Cutting Board utilizes solid Northern Hard Maple to ensure your food preparation is free from the synthetic micro-shards and chemical additives found in plastic cutting surfaces that act as chemicals that mess with your body's natural rhythm. This biological choice provides a massive 24"x18" surface with a 1.5-inch thickness, offering a professional-grade workspace for slicing, chopping, and carving. By prioritizing sustainably sourced American hardwoods over petroleum-based boards, John Boos ensures a clean, chemical-free environment that naturally inhibits bacterial growth.

A Healthy SHIFT Essential

Transitioning to a solid wood butcher block is a Healthy SHIFT that prioritizes material integrity and the longevity of your kitchen tools. It is a Smart Swap for the safety-conscious household, featuring a reversible edge-grain construction and recessed finger grips for effortless handling. This commitment to structural material integrity offers a Lifetime Saving of health by providing a durable surface that can be sanded and refinished for decades, eliminating the daily compounding exposure to the microplastics shed by degrading plastic boards and the environmental toll of the warped synthetic blocks discarded by households every few years.

Key Benefits

1. Solid Northern Hard Maple Edge-Grain Construction
This biological Healthy SHIFT provides a 100% plastic-free and naturally antimicrobial cutting surface, utilizing premium hardwood to ensure no synthetic particles contaminate your fresh ingredients.

2. Professional 1.5-Inch Thickness with Reversible Design
Choosing a thick wood block acts as a Smart Swap for thin plastic mats, providing a stable, heavy-duty workspace that doubles the life of the board and prevents slipping during heavy tasks.

3. Knife-Friendly Surface for Edge Protection
The functional design provides a Smart Swap for hard plastic, as the natural wood fibers yield to the blade, preserving the sharpness of your professional cutlery and preventing microscopic edge-chipping.

4. Recessed Side Finger Grips for Easy Handling
This specialized design offers a functional Healthy SHIFT, allowing you to lift, flip, and transport the 18-lb board safely from the countertop to the serving area without synthetic handles.

5. Proudly Made in the USA Since 1887
 The specialized manufacturing ensures a consistently hygienic experience, backed by over a century of American craftsmanship to provide a permanent, non-toxic solution for your microplastic-free kitchen.

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LIFETIME PLASTIC AVOIDED

100% Microplastic Reduction

Eliminates the direct carving of synthetic shards into every meal prepared at home.

TOTAL LIFETIME SAVINGS

Generational Value

One Boos Block can last decades with care, replacing 20–30 plastic boards that warp and stain.

CHEMICALS AVOIDED

BPA, BPS, and Triclosan

Guarantees zero exposure to the chemical antimicrobial coatings and plasticizers found in synthetic boards.

SUSTAINABILITY SCORE

Sustainability Score Explanation
Non-Toxic Materials 10/10 Made from 100% sustainably sourced Northern Hard Maple; zero plastics or toxic glues.
Lifetime Durability 10/10 1.5-inch thick edge-grain wood is exceptionally durable and "self-healing" with proper oiling.
Recyclability 10/10 Wood is a renewable resource and fully biodegradable; returns to the earth as nutrients.
Reduced Waste 10/10 Directly eliminates the annual cycle of purchasing and discarding scarred plastic cutting boards.
Overall Sustainability 10/10 The Gold Standard for Non-Toxic, Plastic-Free Professional Food Preparation.

LIFETIME PLASTIC AVOIDED

John Boos Maple Board

  • Estimated Lifespan - 30–50 Years
  • Number of Purchases in a Lifetime - 1 Unit
  • Plastic Content - 0%
  • Lifetime Plastic Consumption - Zero Synthetic Waste
  • Single-Use Components - None

Conventional Plastic Boards

  • Estimated Lifespan - 1-3 Years (due to knife scarring)
  • Number of Purchases in a Lifetime - 30-50+ Plastic Boards
  • Plastic Content - 100% Polyethylene / Polypropylene
  • Lifetime Plastic Consumption - 100+ lbs of micro-scarred plastic.
  • Single-Use Components - Non-Recyclable Consumer Waste

SWITCHING SAVINGS/COSTS

Investing in a John Boos Maple Block represents a Healthy SHIFT in your culinary health. While the upfront cost for a professional USA-made butcher block is higher than a plastic board, it is a Smart Swap that protects your family from direct microplastic ingestion and saves significant money by ending the constant cycle of replacing stained, scarred, and warped synthetic cutting surfaces.

CHEMICALS AVOIDED

By choosing John Boos, you avoid chemicals that mess with your body's natural rhythm such as the BPA and endocrine disruptors found in high-density plastic boards. The use of natural maple ensures your food preparation is supported by the highest biological material standards, free from petroleum-derived residues.

Risk Assessment Comparison

John Boos Benefits Conventional Plastic Drawbacks
Superior Health & Safety Hidden Health Risks
Inert Hardwood Surface. Maple does not flake or shed, ensuring no synthetic particles are carved into your ingredients during preparation. Microplastic Shedding. Every knife stroke creates deep grooves in plastic, releasing micro-shards directly into the food you eat.
Guaranteed Lifetime Durability Short Lifespan & High Waste
1.5" Thick Edge-Grain. Engineered to be sanded and refinished repeatedly, maintaining a pristine, professional surface for decades. Material Degradation. Plastic boards warp in heat and hold deep knife scars that cannot be repaired, leading to frequent disposal.
Best Long-Term Value High Compounding Cost
Heirloom Utility. A one-time purchase that increases the value of your kitchen and protects the expensive edges of your cutlery. Constant Repurchase. The low initial price of plastic hides the repetitive expense of buying new boards as they become unhygienic.
Zero-Waste Commitment Significant Environmental Impact
Renewable Resource. Crafted from sustainably harvested American trees that do not contribute to global plastic pollution. Petroleum Dependency. Plastic boards are made from fossil fuels and create permanent environmental waste at the end of their life.
Effortless Performance Maintenance Headaches
Natural Antimicrobial Action. Wood fibers trap and neutralize bacteria, ensuring a consistent Healthy SHIFT of hygiene on your countertop. Bacterial Trap. Deep grooves in plastic are impossible to fully sanitize and become breeding grounds for illness-causing compounds.

Product Review & Sustainability Summary

The John Boos R-Board Series Maple Cutting Board is a premier choice for those committed to MICROPLASTIC-FREE KITCHEN standards, providing a powerful Smart Swap that replaces hazardous plastic cutting boards with professional-grade American purity. It remains a superior sustainable solution for those who want to safeguard their health with high-performance, timeless tools that respect both the body and the environment.

WHAT TO KEEP IN MIND

  • Maintenance Protocol
    To maintain the biological integrity of the fibers, regularly apply Boos Block Mystery Oil and Board Cream for a successful Healthy SHIFT of hydration and moisture protection.
  • Cleaning Routine
    For a long-lasting Healthy SHIFT, hand-wash only with mild soap and dry immediately; never place in the dishwasher to preserve the material integrity of the edge-grain maple.
  • Sanitization Strategy
    Ensure you occasionally wipe the board with a natural vinegar solution to maintain a consistent Healthy SHIFT of the wood’s inherent antimicrobial properties.

FREQUENTLY ASKED QUESTIONS

Q: Will wood boards harbor more bacteria than plastic?
A: No, it is a Healthy SHIFT fact that maple has natural antimicrobial properties that kill bacteria, unlike plastic where bacteria hide in deep grooves.

Q: Can I use both sides?
A: Yes, it is a Smart Swap reversible design that allows you to chop on one side and serve charcuterie on the other.

Q: Where is this board made?
A: It is a Healthy SHIFT proudly handcrafted in the USA by John Boos, a trusted gourmet manufacturer since 1887.

Q: Is it dishwasher safe?
A: No, it is a Smart Swap premium wood tool that must be hand-washed to prevent cracking and maintain the material integrity of the maple.

Q: How often should I oil it?
A: For a consistent Healthy SHIFT, apply Boos Block oil once a month or whenever the wood appears dry to protect it from moisture.

Make the True Shift today.

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