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Made In 12-Inch Stainless Clad Frying Pan: Professional 5-Ply Construction, for a Lifetime of Plastic-Free Searing

Made In 12-Inch Stainless Clad Frying Pan: Professional 5-Ply Construction, for a Lifetime of Plastic-Free Searing

$109.00 USD
$109.00 USD $109.00 USD
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The TRUE Searing Revolution

Stop the cycle of throwing away "disposable" non-stick skillets every two years. The Made In 12-Inch Stainless Clad Frying Pan is a masterwork of Italian engineering, designed to be the workhorse of your kitchen. Utilizing 5-ply construction, this pan layers premium metals to provide the rapid heat responsiveness of aluminum with the durable, non-reactive surface of stainless steel. It is the professional standard for achieving a perfect golden-brown sear on proteins and complex deglazing for sauces.

A Healthy SHIFT Essential

Your high-heat cooking should never involve synthetic polymers. Conventional non-stick pans release toxic fumes (PTFE off-gassing) and shed microplastics once the surface is compromised by heat or utensils. The Made In Frying Pan is 100% plastic-free and non-toxic, featuring a 430-grade stainless steel exterior that makes it induction compatible. With a handle secured by permanent stainless steel rivets, this pan is built to handle the rigors of a professional kitchen while keeping your home free from "forever chemicals."

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LIFETIME PLASTIC AVOIDED

~25 Frying Pans

This single permanent pan directly diverts 25+ non-stick skillets from landfills over a 50-year period.

TOTAL LIFETIME SAVINGS

~$1,750.00 USD

Eliminating the cost of replacing "worn out" coated pans every 2 years saves approximately $1,750 over its lifespan.

MICROPLASTICS AVOIDED

100% Reduction

Completely eliminates the PFAS and microplastic ingestion that occurs as synthetic non-stick coatings inevitably degrade.

SUSTAINABILITY SCORE

Sustainability Score Explanation
Non-Toxic Materials 10/10 Made from premium 5-ply stainless steel and aluminum; zero synthetic coatings, BPA, or PFAS.
Lifetime Durability 10/10 Designed for indefinite professional use. Metal does not "wear out" and can be fully restored even after heavy use.
Recyclability 10/10 100% recyclable metal. Contains zero complex polymers or hazardous chemical coatings.
Reduced Waste 10/10 Ends the high-waste cycle of disposing of short-lived, chemical-coated "disposable" cookware.
Overall Sustainability 10/10 Superior score for a product that combines multi-room utility with extreme durability and non-toxic storage standards.

LIFETIME PLASTIC AVOIDED

Made In Stainless Clad Frying Pan

  • Estimated Lifespan - 50+ Years (Heirloom Quality)
  • Number of Purchases in a Lifetime - 1
  • Plastic Content - 0% (100% Metal)
  • Lifetime Plastic Consumption - Zero
  • Single-Use Components - None (Fully restorable for life)

Conventional Non-Stick Skillets

  • Estimated Lifespan - ~2 Years (Time until coating failure)
  • Number of Purchases in a Lifetime - ~25 Skillets
  • Plastic Content - High (PTFE Chemical Coating)
  • Lifetime Plastic Consumption - High (Cumulative waste of 25+ pans)
  • Single-Use Components - Total (Non-repairable units end in the trash)

SWITCHING SAVINGS/COSTS

The Made In 12-Inch Stainless Clad Frying Pan provides phenomenal long-term financial value, proving to be the most cost-effective choice by saving consumers approximately $1,750.00 USD over a 50-year period. By investing once in Italian 5-ply construction, you eliminate the high, compounding expense of purchasing dozens of short-lived, chemical-coated frying pans.

CHEMICALS AVOIDED

Choosing Made In Stainless Steel ensures zero contact with toxic substances, directly eliminating the PFAS, PFOA, and GenX associated with non-stick coatings, as well as the microplastic particles shed by degrading synthetic surfaces.

Risk Assessment Comparison

Made In Stainless Benefits Conventional Non-Stick Drawbacks
Superior Health & Safety Hidden Health Risks
100% Inert Metal. No chemical coatings to flake, peel, or off-gas. Safe for ultra-high-heat searing. Chemical Shedding. Synthetic coatings release PFAS microplastics and toxic fumes once the surface is overheated or scratched.
Guaranteed Lifetime Durability Short Lifespan & High Waste
Permanent Tool. Stainless steel can be scrubbed, polished, and restored. Built to last 50+ years. Designed to Fail. Once a non-stick coating loses its "glide" or begins to chip, the pan becomes a health hazard and must be discarded.
Best Long-Term Value High Compounding Cost
Saves ~$1,750 over a lifetime. A one-time purchase that never loses its cooking performance. Requires recurring spending on replacement skillets for the rest of your life as coatings fail.
Zero-Waste Commitment Significant Environmental Impact
100% Recyclable Metal. No toxic waste produced during use; minimal environmental footprint over decades. Massive Landfill Volume. Millions of non-recyclable, chemical-coated pans end up in landfills every year.
Effortless Performance Maintenance Headaches
Professional Searing. Allows for "fond" development (browned bits) essential for restaurant-quality pan sauces. No Fond Development. Non-stick surfaces prevent the browning and sticking necessary for deep flavor profiles.


Your health and your culinary skill deserve a pan that doesn't limit you. The Made In 12-Inch Stainless Clad Frying Pan is the definitive investment in non-toxic cooking, professional performance, and zero-plastic living. You are choosing a tool that eliminates the waste of disposable cookware and delivers professional Italian quality to your home. Demand the standard of steel. Make The True Shift to Made In today.

WHY WE LOVE IT

Professional 5-Ply Heat Control

Five layers of bonded metal eliminate hot spots and provide the precise temperature control needed for restaurant-quality searing and sautéing.

Permanent Riveted Construction

Fastened with heavy-duty stainless steel rivets, the handle will never loosen or wiggle, providing a lifetime of safe, confident handling.

Non-Reactive & Toxin-Free

Completely inert; it won't leach metallic tastes into your food or react with acidic deglazing liquids like wine or lemon juice.

WHAT TO KEEP IN MIND

Mastering the "Leidenfrost" Effect

To prevent sticking without a chemical coating, you must properly pre-heat the pan until water droplets bead and dance on the surface before adding oil.

Maintenance of the Mirror Finish

While highly durable, high-heat cooking can cause "rainbow" tinting or protein buildup. A simple wash with vinegar or a stainless cleaner restores the original luster.

Weight and Ergonomics

At a total length of 20 inches, this is a substantial, professional-grade tool. Its weight provides stability on the stove but requires a firm grip.

FREQUENTLY ASKED QUESTIONS

Q: How do I keep food from sticking?
A: Use the "Water Drop Test." Heat the pan on medium; once a drop of water rolls like a bead of mercury, add your oil and then your food.

Q: Can I use metal utensils?
A: Yes! One of the best benefits of stainless steel is that you can use metal spatulas and whisks without any fear of damaging the surface.

Q: Is it safe for the oven?
A: Yes. This pan is oven-safe up to 800°F, making it perfect for dishes that start on the stove and finish in the oven.

Q: How do I clean "burnt-on" oil?
A: A splash of water and a dash of Bar Keepers Friend (or baking soda) will easily remove any polymerized oil or heat tints.

Q: Is 12 inches too big for one person?
A: No. The 12-inch size provides optimal surface area to prevent crowding, which is the key to achieving a proper sear rather than steaming your food.

Make the True Shift today.

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