Enso HD 7″ VG10 Damascus Stainless Steel Vegetable Cleaver | TRUE Shift Crafted Chopper

Chop sharply. Cook cleanly. Store beautifully.

This cleaver is CNC-forged in Seki City, Japan from 37-layer Damascus stainless steel with a VG10 core, rock-hard (~RHC 61) for exceptional edge retention. The blade features a hammered (tsuchime) finish for reduced food adhesion and effortless slicing. The handle is full-tang black canvas Micarta reinforced with a stainless bolster and end cap for balance and durability. Designed specifically for plant-based prep, this cleaver is ideal for vegetables, produce slicing, and scooping.

Why TRUE Shift Recommends This Knife

✔️ VG10 core delivers superior edge retention and razor-sharp slicing
✔️ Damascus layers create a self-lubricating hammered finish
✔️ Ergonomic canvas Micarta handle (no plastic resin) stays dry and secure
✔️ Full tang and lifetime warranty ensure a tool built to last

Made for Clean Prep & Longevity

• Replaces flimsy, rust-prone blades or plastic-handled knives
• Heavy-duty steel and time‑tested design reduce tool turnover
• Allows precise vegetable prep without wear-prone coatings

Overall Sustainability Score

9.3/10

✔️ Entirely metal and natural-resin construction—no plastic in blade or handle
✔️ Lifetime durability cuts down on replacements
✔️ Knife is recyclable at end-of-life and backed by trustworthy repair/warranty options

Lifetime Plastic Avoided by Switching

Replaces ~2 disposable or plastic-handle knives per year
Over 50 years = ~100 plastic knives avoided

Total Lifetime Savings by Switching

Plastic knives $250 saved over 50 years
One premium tool is sharper longer—no frequent sharpening or replacement

Synthetic Chemicals Avoided (Estimated Over 50 Years)

~100 exposures to plastic grips, resin coatings, or synthetic adhesives avoided
0 phthalates, nylon handles, or synthetic packaging in contact with food
Encourages natural sharpening and care tools instead

Care & Usage Tips

✔️ Hand-wash and dry immediately to maintain blade and handle integrity
✔️ Hone regularly and sharpen with whetstones when necessary
✔️ Store in a wooden block or sheath to preserve edge and prevent rust
✔️ Use light rocking or push chopping—blade weight does most of the work

Kitchen Community Insights

From Cutlery & More reviews:

“Extremely balanced, beautiful Damascus finish, and super sharp straight out of the box.”
With a solid 4.8/5 average from twelve independent reviews, many praise its balance between weight and precision—and recommend the optional magnetic blade guard for protection. 

Across chef forums (including r/chefknives):

“There are better steels for a similar price—Tadafusa etc.—but Enso’s craftsmanship holds merit.”