Make your produce last longer—with science.
Learn the science of why your produce goes bad—and how to stop it. This guide teaches you how to double the lifespan of your fruits and vegetables using sustainable techniques and tools. From proper fridge zones to ethylene gas tips, you’ll waste less food, save money, and reduce your household’s plastic footprint.
Why You’ll Love This Guidebook:
✔ Up to 2x longer shelf life = real savings
✔ Reduces food waste and saves you $20–30/month
✔ Uses affordable tools you probably already own
✔ Printable reference chart for your fridge
✔ A zero-waste win for your wallet and the planet
Includes bonus tips for herbs and ripening tricks.
